I am Gayathri Kumar and I blog at www.gayathriscookspot.com

In this channel I would like to share with you my passion for eggless baking and cake decoration. If you have any cake or technique you want to see in this channel, please comment below and I will make sure to make a video of it in the future.

You can buy my eBook Delicious Eggless Cakes on Amazon:

You can buy my Homemade Vegetarian Fondant eBook on amazon


I usually write about my experience about making the cake in my blog along with printable recipes. So visit my blog for some interesting facts, tips and tricks on the cake.

Makes two 6″ cakes or one 8″ cake


Aquafaba – 3/4 cup for homemade aquafaba recipe visit https://www.youtube.com/watch?v=W0-ERvVi3jA

Apple Cider Vinegar-1 tsp

Sugar – 3/4 cup

Oil-2 tbs

Vanilla Extract-1 tsp

All Purpose Flour/ Maida – 1 1/2 cups

Baking Powder – 1 tsp

Baking Soda – 1/4 tsp


Preheat oven to 180°C.

In a bowl mix together flour, baking soda and baking powder. Set aside.

In another bowl take the aquafaba and vinegar and start whipping with a beater.

Increase speed once the mixture becomes foamy.

Whip it until stiff peaks form. It will take about 10 minutes for this step.

Now gradually add sugar and keep on beating until all the sugar is dissolved and the mixture is thick and glossy.

Keeping the mixer running, drizzle oil and beat until incorporated.

Finally add vanilla and beat until it is mixed.

Now remove the beaters and have a spatula handy.

Add the flour mixture and gently fold the flour into the aquafaba. Do not over fold. Just fold it until all the flour gets incorporated.

Grease and dust two 6″ tins and divide the batter between them.

Bake the cakes for 25-35 minutes or until a tooth pick comes out clean.

Remove the cake from oven and let it cool for 5 minutes on wire rack.

Now flip the cake on the wire rack and remove the pan.

Allow it to cool completely before decorating.

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