Can you help me get to 100 likes on this video?

How to make vegan eggnog, yup: No eggs, so it’s “Vegnog”. Recipe below.

But first, please subscribe 🙂

The full recipe and some pics are on my Vegan Edgy Veg Blog, so you can print it out if you like:

This eggnog tastes great, we used Blue Diamond Almond Breeze here, but you can always substitute with your own home made nut mylk…. Well maybe without the 150 proof rum I inadvertently dumped in. The Nutritional yeast is key and it gives it a nice nutty flavor. I really recommend blending it well because some of the ingredients are coarse.

In this episode I put a vegan twist on a classic holiday drink. Yes eggnog and rum goes vegan, and that means no egg eggnog.

Please subscribe to StillCurrent! here:

I’m the EdgyVeg, a Vegan blogger who wants you to love what you eat regardless of your food preference!

Check out The Edgy Veg on Facebook –
Follow @edgyveg on Twitter –!/edgyveg
Visit The Edgy Veg website here – GET THE NEW COOKBOOK:

Leave a Reply

Your email address will not be published. Required fields are marked *