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How to make vegan eggnog, yup: No eggs, so it’s “Vegnog”. Recipe below.
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The full recipe and some pics are on my Vegan Edgy Veg Blog, so you can print it out if you like: http://www.theedgyveg.com/2012/12/13/vegan-egg-nog-or-holiday-nog/
This eggnog tastes great, we used Blue Diamond Almond Breeze here, but you can always substitute with your own home made nut mylk…. Well maybe without the 150 proof rum I inadvertently dumped in. The Nutritional yeast is key and it gives it a nice nutty flavor. I really recommend blending it well because some of the ingredients are coarse.
In this episode I put a vegan twist on a classic holiday drink. Yes eggnog and rum goes vegan, and that means no egg eggnog.
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