Vegan Pizza Recipe Masa Harina Pizza Jason Wrobel Sunwarrior

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Jason Wrobel, the energetic, jovial, hilarious, celebrity chef you know and love, is in the house rocking out yet another plant-based recipe. This time he tackles a comfort food near and dear to many of us, especially in the United States where we rave about the best places and styles of this one. That’s right, folks, Jason is taking on pizza today, vegan style. This masa harina pizza is non-dairy, gluten free, and cheeseless, but it is far from tasteless. You’ll enjoy the blend of backgrounds, borrowing from traditional Italian and combining it with Central and South American cuisine in a cool and, undeniably, delicious way. Start with your dough and we aren’t talking money unless taste bud explosions are the new currency. You’ll begin with the dry ingredients. Toss together your masa harina, Sunwarrior’s natural Warrior Blend protein, ground golden flax, baking soda, sea salt, guar gum, fennel seed, and fresh minced oregano. Whisk away at those dry ingredients so they are well mixed. Now you’ll add in all those wet ingredients. Wet is a fun word. Let’s try some more. Moist, damp, soaked, drenched, waterlogged, humid, sopping…nope, wet is probably the best. That will be your warm water, extra virgin olive oil, and apple cider vinegar. Pick up a spatula and get to mixing. Once those are combined, you should get to a nice moldable moment, like play dough, but with real dough, not for playing. We’re sure you get it. Roll up a ball of dough, press it, and roll it out on a pizza rock or cookie sheet. Preheat that oven and, when it’s hot, bust that crust into the oven to get it ready for the toppings to come. Pull it out when done and here’s where you can break from J-Wro’s fantastic recipe with our blessing. He does a nice pizza sauce topped with tomatoes, mushrooms, sundried tomatoes, and shaved fennel. Sounds delicious, right? It is, but feel free to use your favorite sauces and toppings, like olives, capers, basil, or cashew cheese. Garnish with fresh herbs and enjoy this one. It’s good!
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