I’ve been thinking about all the classics lately and Opera Cake is surely a classic cake. Check out the rich sophistication of moist hazelnut layers with chocolate and mocha buttercream and ganache icing.

CLICK HERE FOR THE RECIPE http://www.gretchensveganbakery.com/opera-cake/

CLICK HERE FOR AQUAFABA SWISS BUTTERCREAM RECIPE https://www.gretchensbakery.com/aquafaba-swiss-buttercream-recipe/

CLICK HERE FOR TIRAMISU RECIPE http://www.gretchensveganbakery.com/vegan-tiramisu/

CLICK HERE FOR EDIBLE GOLD LEAF http://amzn.to/2wrJOAP
CLICK HERE FOR 12″ x18″ SHEET PAN http://amzn.to/2wqNP8n
CLICK HERE FOR HAZELNUT FLOUR http://amzn.to/2wrnRle
CLICK HERE FOR FOLLOW YOUR HEART VEGAN EGG http://amzn.to/2xczgmh

CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL RECIPES http://www.gretchensbakery.com/

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WHY I AM VEGAN- MY STORY – https://www.gretchensbakery.com/vegan-baking/

WHY I AM VEGAN- MY STORY – https://www.gretchensbakery.com/vegan-baking/

WHY I AM VEGAN https://youtu.be/W4HJcq8qHAY

WHY I AM VEGAN https://youtu.be/nV04zyfLyN4

WHY I AM VEGAN https://youtu.be/X8zC2fEJXNc

Music Credit https://soundcloud.com/panthurr/day-glow

Music Credit CARPE DIEM Kevin MacLeod http://incompetech.com/music/royalty-free/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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