BabyCakes owner Erin McKenna was baking vegan, gluten-free desserts before it was cool. Bon Appétit’s Alison Roman visits Erin at her NYC bakeshop (formerly called BabyCakes) to learn how to make her healthy variation on thin mint cookies.
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ABOUT “SWEET SPOTS”
Bon Appetit editor Alison Roman takes a tour of New York City’s hottest Sweet Spots. Join her and learn how to take your own desserts to the next level.
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Vegan, Gluten-Free Thin Mint Cookies from BabyCakes Sweet Spots
Starring: Alison Roman