Vegan cream puffs made with 2 ingredients; pre-made biscuits + frosting. I would recommend trying to make these with crescent rolls since I thought the biscuits were pretty salty. These would look gorgeous if you had vegan whipped cream piped on top (from a can). The coconut cool whip I used was kind of messy but still enhanced the visual and flavor of the dessert. Vegan whip cream and cherry are optional. Read the recipe posted above!
Cheap Vegan Recipe Ebook: https://richbitchcooking.com/2018/01/16/cheap-easy-vegan-ebook-130-recipes-amazon/
*Our Music* https://anarchistkitchen.bandcamp.com/releases https://www.instagram.com/VeganButLazy/