Crystal and I make some of the most delicious pizza’s we have ever had. We even make the dough from scratch! We used the recipe on the back of the yeast packets we bought. Fun fact: Fleischmann in German means meat man! But there’s no meat on these pizzas!
Pizza dough recipe (for a 12″ pizza, I doubled this recipe in the video which is why my pizza is massive):
1 3/4 cup to 2 3/4 cup flour (I used a mix of all purpose and whole wheat flour, Crystal used a gluten free flour blend)
1 envelope yeast (we used the fleishmann brand pizza yeast)
1 1/2 tsp sugar
3/4 tsp salt
2/3 cup very warm water
3 tablespoons oil
pizza sauce and toppings of your choice
preheat oven to 425F
1. combine 1 cup of flour, yeast, sugar, salt, water, and oil in a large mixing bowl. Mix until well blended, about 1 minute.
2. gradually add remaining flour until a soft dough forms. It will still be slightly sticky to touch.
3. knead dough ball in floured surface until smooth and elastic, and press into a greased pizza pan
4. add sauce and toppings and bake on Botton rake for approx. 12-15 minutes!
00:00 – intro
00:50 – talking about how to make the dough
02:32 – Derek making dough (recipe is doubled)
03:42 – Crystal making dough (gluten free)
05:29 – Derek rolling out his dough & making the crust
07:13 – Derek building his pizza
12:43 – Crystal rolling out her dough & making the crust
13:00 – Crystal building her pizza
14:30 – our pizzas before we cook them!
15:01 – our finished pizzas!
16:07 – cutting the pizza and checking out the stuffed crust
17:27 – TASTE TEST!
We hope you enjoy the video, tag us on Instagram @simnettnutrition and @crystalkennings on instagram if you make your own!
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I’m Derek Simnett, a Certified Nutritional Practitioner.
I love calisthenics and making good food!
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