Growing up one of the things I used to always look forward to was pizza night. My parents would let up pick whatever toppings we wanted and then as a family we would make the pizzas and pick out a movie to watch while they were baking. Now as great as the memories were that we made over those pizza nights, the damage to our physical health was probably just as great. Which is why I think it is so important that we have great WFPB options available for those who want to start or continue a pizza night tradition while eating a vegan diet. I will say my sweet heat pizza is a recipe that Dr Miller and I enjoy once every week or two, and it seemed to always be made when we have guests.

Facebook: https://www.facebook.com/ThePlantBasedgabriel

Instagram: https://www.instagram.com/plantbasedgabriel

YouTube: https://www.youtube.com/c/plantbasedgabriel

Here’s what you need! (Serves 2+)

Crust:
-2 cups whole wheat flour
-3/4 cup warm water
-1 tsp yeast
-1 tsp maple syrup

Sauce:
-6 oz tomato paste
-1 cup water
-1 tsp garlic powder
-1 tsp onion powder
-1/2 tsp crushed red pepper flakes

Toppings:
-1/3 cup pineapple pieces
-1/4 cup hot pickled pepper pieces
-sriracha

Head over to my website for the complete step-by-step written instructions to this recipe and many more whole food plant based vegan recipes!

https://www.plantbasedgabriel.com/recipes/sweet-heat-pizza-vegan-wfpb

Leave a Reply

Your email address will not be published. Required fields are marked *