Check out the blog post to get a printable recipe and learn more about products featured in the video: http://bit.ly/KrockHotChocolate

It is no secret that I love chocolate! I’ve never been a coffee drinker, so for me there’s nothing better in the cold months than a nice mug of hot chocolate. Last winter, I tried to make a vegan whole food, plant-based version, but I didn’t really know what I was doing. Now that I have another year of this lifestyle under my belt, I decided to give it another try!

For this recipe, you’ll need a blender (preferably high speed like a Vitamix) and just three ingredients: almond milk, unsweetened cocoa powder and Medjool dates.

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OTHER LINKS YOU MIGHT ENJOY:
Chocolate “Nice Cream” Recipe – http://bit.ly/KrockNiceCream
How We Got Started On Our WFPB Weight Loss Journey – http://bit.ly/KrockPotatoes
How We Lost 270 Pounds – http://bit.ly/KrockWeightLoss
Q&A: Ten Personal Questions With The Krocks – http://bit.ly/KrockPersonalQA
Q&A: Our 290 Pound Weight Loss Journey – http://bit.ly/KrockDietQA
What We Eat In A Day For Weight Loss – http://bit.ly/KrockWhatWeEat

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Follow our Journey:

WEBSITE – http://krocksinthekitchen.com
FACEBOOK – http://facebook.com/KrocksInTheKitchen
INSTAGRAM – http://instagram.com/krocksinthekitchen
PINTEREST – http://pinterest.com/krocksinthekitchen
TWITTER – https://twitter.com/KrocksKitchen

NOTE: We are not doctors, dietitians or nutrition experts. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet. (Read more at http://bit.ly/KrockDisclaimer)

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