You deserve a comforting delicious hot drink on these cold fall evenings so why not ry this Plant Based Mexican Hot Chocolate. The heat from the cayenne pepper and cinnamon will warm you from the inside out and the richness of the chocolate will remind you of those days as a child coming in from the cold and your mom would make hot chocolate for you to warm yourself. =)
Recipe: https://plantbasedcookingshow.com/2018/11/18/mexican-hot-chocolate/
Superlife: https://amzn.to/2KaljLU
Vanilla powder: https://amzn.to/2DNA47c
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What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Nutribullet: https://amzn.to/2PO5ygY
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY
Organic Onion Powder: https://amzn.to/36DyXkN
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