2 cups crushed ice
2 cups vanilla non-dairy milk (I used sweetened soy)
1 tsp. vanilla extract
1 tsp. mint extract
Green food coloring
Vegan whipped cream, for topping
**If you use unsweetened milk, or if you want a sweeter shake, you may want to add a Tbsp. or two of agave, or your favorite sweetener.
To a blender, add ice, non-dairy milk, vanilla extract, mint extract, and green food coloring. Blend until smooth. Pour into glasses, and top with vegan whipped cream. Makes two 16 oz. milkshakes.
If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
Something Vegan on Instagram: http://instagram.com/somethingvegan