This quick and easy, raw vegan, dairy-free ice cream cake is so creamy and delicious that you will be begging for more! With only FIVE INGREDIENTS, it is guaranteed that this recipe is fool-proof! Also, if you happen to be allergic to peanut butter, you can use any other nut butters or cookie butter instead. Recipe below!
Banana Ice Cream Cake Recipe

– 1 cup pitted dates
– 1 cup almonds
– 6 frozen bananas
– 1/2 cup peanut butter (Or other nut butter. Or maybe evan cookie butter??)
– 1/2 cup fresh or frozen berries

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