This Granola Breakfast Pizza or shall I say Rawnola Pizza is an absolute game changer and for sure a crowd-pleaser for any vegan breakfast! 😍 This vegan and gluten free breakfast pizza is made in the dehydrator with nuts & seeds, topped with a cashew-banana cream and berries. #granola #rawvegan #veganbreakfast

Find the full recipe for the raw vegan dehydrated pizza crust in the video. For the cashew-banana cream I used:

1 banana
1/4 cup cashew nuts, soaked for min 2 hours or longer
coconut milk as needed, just enough to get the blade of your blender going
1 tbsp agave
1 tbsp lemon juice

Blend all ingredients in a small blender or Nutribullet. Top with berries, mint leaves, edible flowers or any fruit you like!

00:05 Our ingredients
00:25 How to make the raw vegan Granola Pizza crust
01:12 Garnish of Rawnola Pizza

If you make this beautiful creation, please tag me on instagram @ahimsaplantkitchen 😍

Happy cooking! πŸ“

πŸ’œ let’s connect πŸ’œ ahimsa plant kitchen Bettina Knapp
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bedtime after a coffee Barradeen
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