This Granola Breakfast Pizza or shall I say Rawnola Pizza is an absolute game changer and for sure a crowd-pleaser for any vegan breakfast! ? This vegan and gluten free breakfast pizza is made in the dehydrator with nuts & seeds, topped with a cashew-banana cream and berries. #granola #rawvegan #veganbreakfast
Find the full recipe for the raw vegan dehydrated pizza crust in the video. For the cashew-banana cream I used:
1/4 cup cashew nuts, soaked for min 2 hours or longer
coconut milk as needed, just enough to get the blade of your blender going
1 tbsp agave
1 tbsp lemon juice
Blend all ingredients in a small blender or Nutribullet. Top with berries, mint leaves, edible flowers or any fruit you like!
00:05 Our ingredients
00:25 How to make the raw vegan Granola Pizza crust
01:12 Garnish of Rawnola Pizza
If you make this beautiful creation, please tag me on instagram @ahimsaplantkitchen ?
Happy cooking! ?
? let’s connect ? ahimsa plant kitchen Bettina Knapp
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