Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/bakers-corner-1/egglesschocolatepastries
Ingredients for the Cake:
Maida – 3/4Cup (110gms)
Cocoa Powder – 1 1/2tbsps (15gms)
Baking Soda – 1/2tsp (3gms)
Sugar – 1/2Cup (130gms) (Powder the sugar in a mixer grinder)
Salt – 1/4tsp
Oil – 2 1/2tbsps (24gms)
White Vinegar – 1/2tbsp (8gms)
Vanilla Essence – 1/2tsp
Chilled Soda Water – 1/2Cup or 100 ml
Icing Ingredients:
Home Made Paneer – 250gms
Icing Sugar – 150gms
Milk – 70gms
Vanilla Essence – 1/2tsp
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