I’ve shared a ton of different cakes over the years, but all of them use dairy! This is the only recipe I’ve ever I’ve ever shared that is vegan! No eggs, no butter, no buttermilk!! It uses vegetable oil in place of the butter, and almond milk in place of the buttermilk. I really love this recipe because it’s straight forward, doesn’t include any scary ingredients, and most importantly, it tastes great!
The full recipe can be found here: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/
To see the full tutorial on how to frost a cake with perfectly smooth sides here: https://www.youtube.com/watch?v=dSct8J003to
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