Learn how to make a Starbucks Gingerbread Latte at home with simple ingredients! This vegan Gingerbread latte recipe is super easy to make and takes almost no time at all. The combination of rich coconut milk, ginger,cinnamon, espresso, molasses and coconut sugar is a match made in Holiday coffee heaven.

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What is your favourite Starbucks Treat? Let me know in the comments below!

1/2 tsp ginger
1/2 tsp cinnamon
1 tsp molasses
1 tsp coconut sugar
1 1/2 cups brewed coffee
1/2 cup steamed or warmed milk
Top with coconut milk whipped cream to taste and sprinkle with cinnamon

Who among us can honestly say we don’t enjoy a good Starbucks Gingerbread Latte? Be honest with yourself you probably wish you had one in your hand right now. Avoid the holiday lines this year and make your own Starbucks Gingerbread Latte right at home. For sweetness, I have chosen to go with molasses and coconut sugar. Any of you who have been tuning to the channel for a while will notice that this is one of my “go to” sweeteners and appears in many of my recipes. Simply add your coconut sugar to the mug. You will follow this up with cinnamon, ginger and of course coffee. Your choice of coffee, and the way you brew it, will make all the difference in the world to this recipe. It’s best to use whole bean coffee that you have to grind yourself as it stays fresher. Also using a French Press can result in some very strong coffee indeed if you don’t have access to an espresso machine. Seriously though, how many of you actually have an espresso machine in your house? Regardless of your choice of coffee pour it into the mug as seen in the video and mix it all together thoroughly.

Next you will add hot vegan milk, just a bit at first stirring as you go. Keep adding your hot vegan milk until the mug is mostly full. Voila, your Starbucks Gingerbread Latte is complete. For bonus points, and to keep things nice and festive, garnish it with coconut whipped cream and a sprinkle of cinnamon.

About The Edgy Veg:

We’re The Edgy Veg, Candice & James, a couple on a journey to revolutionize the food we define as “vegan”. Instead of salads days in and day out we choose to re-purpose familiar favorites, recreating childhood cravings for an audience with sophisticated palettes and food-nerd obsessions with nostalgic fare.

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