If Starbucks has done anything right, it’s their seasonal pumpkin spice treats. Warm, well-spiced and marketed exclusively for fall, these treats feel cozy when the weather begins to turn crisp. We’ve transformed the cream cheese-filled pumpkin muffin into vegan perfection, best enjoyed with our sweet-and-salty, buzz-worthy vegan salted caramel frappe. Both can be made quite easily in your home, which means you get to enjoy this treat year round, whenever the craving hits. That’s what we call a win-win.
Head to the link below for recipe details!
#Starbucks #VeganFood #PumpkinSpice
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