These are my go-to’s for speedy breakfasts on busy weeks, here are the recipes…

Easy Green Smoothie
– 2 big handfuls of spinach (or half spinach, half kale)
– 1 frozen banana (peeled and chopped before freezing)
– 2 tablespoons of oats
– 1 tablespoon of almond butter
– 1 cup almond/oat milk

Espresso Peanut Butter Smoothie
– 1 frozen banana (peeled and chopped before freezing)
– 1 tablespoon of oats
– 1 heaped tablespoon of peanut butter
– Shot of espresso
– Splash of oat/almond milk
– Optional: protein powder/ice

Let me know if you try these vegan smoothies for a quick breakfast, I’m really excited to hear what you think. In the peanut butter espresso smoothie you can swap the peanut butter for almond/cashew butter if you prefer and with the easy green smoothie the almond butter can be shaped for peanut/cashew butter

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