WE DID IT! There’s 100000 people on this channel. How crazy! Let’s make cheesy vegan pizza to celebrate.

Hope you enjoy!

Check out these videos:

→ Cheesy Vegan Pasta: http://bit.ly/2I3Fc5S
→ Lazy Vegan Dessert Ideas: http://bit.ly/2FloAYL


Instagram: mina_rome
Email: minarome.yt@gmail.com


Pizza Dough:

350 g spelt flour = 12.3 oz = 3 ½ cups
150 g whole wheat flour = 5.3 oz = 1 cup
1 ½ tsp sea salt
350ml water = 1 ⅓ cups + 1 ½ tbsp
1 ½ tsp dry active yeast
1 tsp agave syrup

Vegan ‘Cheese’ Sauce:

150g potatoes, peeled + chopped into cubes (= 1-2 small to medium sized potatoes)
75g cashews (½ cup)
15g nutritional yeast (¼ cup)
250 ml non dairy milk (1 cup)
1 tsp sea salt
juice of ½ lemon
1 tbsp corn starch


– about a cup of marinara sauce (~1/4 cup for each pizza)
– extra flour for the surface
– a few tbsp of bread crumbs to ensure that the dough doesn’t stick to the baking sheet
– toppings of choice: fresh herbs, veggies, greens, extra nooch etc

→ this recipe yields 4 smaller sized pizzas
→ I suggest using the weighing method to measure the ingredients for the dough since those are more precise

THANK YOU for watching this video! Thanks for all the love and support!!

Music used:


Much love


*not sponsored

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