INGREDIENTS AND RECIPE HERE: http://bit.ly/1PMa5eG
Today I’m teaching you how to make the fluffiest most amazing vegan cinnamon rolls, in honor of Valentine’s Day! I mean seriously?! What’s more romantic than a scrumptious breakfast shared together? Cinnamon rolls get such a bad rap for being difficult and especially really long to make, and with so many steps required. Our recipe is the complete opposite of that! I’m going to teach you a quick and simple way to get the job done, cutting the time in half, which means you can bake these the morning of and eat them warm out of the oven, with the perfect vegan cinnamon roll icing of course!
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