Apam balik, Malaysian style. Crispy and fluffy pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. A true Malaysian nostalgic dish that can be eaten both for breakfast or tea.

NOTE: A mistype in the ingredients for the batter, sorry! It’s supposed to be:
2 tbsp granulated sugar (25 gr), not 1/4 cup

▶ Printable recipe here http://bit.ly/2Dbq47J
▶ Check out my website for the ingredients, measurements and much more! https://www.elmundoeats.com

▶ Subscribe for more videos http://bit.ly/ElMundoEatsSubscribe

Say HI to us here:
▶Instagram: http://www.instagram.com/elmundoeats
▶Facebook Page: http://www.facebook.com/elmundoeats
▶Pinterest: http://www.pinterest.com/elmundoeats

THANK YOU for watching and have a lovely day!

Gear I used to make this video:
Camera: http://amzn.to/2wnX7kQ
Lens: http://amzn.to/2w6jp89
Camera mount: http://amzn.to/2wnUdMO
Lights: http://amzn.to/2DtBOy8
Tripod: http://amzn.to/2wAUYmn

Leave a Reply

Your email address will not be published. Required fields are marked *