Apam balik, Malaysian style. Crispy and fluffy pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. A true Malaysian nostalgic dish that can be eaten both for breakfast or tea.
NOTE: A mistype in the ingredients for the batter, sorry! It’s supposed to be:
2 tbsp granulated sugar (25 gr), not 1/4 cup
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Gear I used to make this video:
Camera: http://amzn.to/2wnX7kQ
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Tripod: http://amzn.to/2wAUYmn