Today I made a new video for the Vegan Swiss Buttercream recipe made with aquafaba. I also include a graphic visual that will most likely make alot of you feel better if you are someone who has had buttercream failures! I show you how to come out of a “broken” buttercream and the reasons why it happens.
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CLICK HERE FOR THE RECIPE https://www.gretchensbakery.com/aquafaba-swiss-buttercream-recipe/
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CLICK HERE FOR ALL MY VEGAN RECIPES http://www.gretchensbakery.com/category/vegan-recipes/
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WHY I AM VEGAN- MY STORY – https://www.gretchensbakery.com/vegan-baking/
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHY I AM VEGAN- MY STORY – https://www.gretchensbakery.com/vegan-baking/
WHY I AM VEGAN https://youtu.be/W4HJcq8qHAY
WHY I AM VEGAN https://youtu.be/nV04zyfLyN4
WHY I AM VEGAN https://youtu.be/X8zC2fEJXNc
Music Credit CAREFREE Kevin MacLeod http://incompetech.com/music/royalty-free/
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/