These high protein veggie nuggets are made with red lentil, cabbage, potato, chickpea (garbanzo) flour. They’re gluten free, can be baked or fried and super easy to make. Perfect for cheap college students on a budget and kid friendly. Just 2 or 3 ingredients for under $1!
♡ Recipe: https://modestdish.com/2019/01/20/3-vegan-crispy-veggie-nuggets-gluten-free/
♡ Music By: Håkan Eriksson, Dylan Sitts, DJ DENZ The Rooster, Sarah, the Illstrumentalist
♡ Recipe eBook: https://modestdish.com/2018/01/16/cheap-easy-vegan-ebook-130-recipes-amazon/
♡♡♡ FOLLOW ME ♡♡♡ https://www.instagram.com/VeganButLazy/