Papaya Jelly Cake Recipe ❤ 木瓜果凍蛋糕
Ingredients:
●1st Layer
Papaya juice 450ml
Fresh milk 350ml
Caster sugar 60g
Agar powder 2+1/2tsp
Jelly powder 1/4tsp

●2nd Layer
Fresh milk 500ml
Caster sugar 30g
Agar powder 1+1/2tsp
Jelly powder 1/4tsp
* 1tsp=2.64g

材料:
●第一層
木瓜汁 450毫升
鮮奶 350毫升
細砂糖 60克
燕菜粉 2+1/2茶匙
果凍粉 1/4茶匙

●第二層
鮮奶 500毫升
細砂糖 30克
燕菜粉 1+1/2茶匙
果凍粉 1/4茶匙

* 1茶匙= 2.64克

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